Born and raised in France, PHL founder and owner Pierre Helen Lilia has extensive experience in Hospitality Management, Sales, Real Estate, and Finance. Pierre’s expertise with high-end hotels and restaurants in various countries saw him rapidly ascend to management and leadership roles, informing his processes and beliefs in what a premium hospitality experience should be.
Born and raised in France with an astute mind for premium French restaurants, cafés, and hotels.
Education
Graduate from a prestigious culinary school in France with a hospitality management and culinary art degree.
expertise
A trusted advisor for the entire premium hospitality experience. From operations and training to front and back-of-the-house efficiencies.
For love of hospitality
“During my career, I developed all the necessary skill sets to help you increase your sales, keep and train your staff, build plans for margin, create a competitive strategy, and answer the constantly changing consumer habits.”
“I strive to find replicable solutions to fix problems with adapted and customized offerings. I understand the imponderables you are facing and the key to overcoming them. Together, let’s work on your vision, plan for results, and design an efficient process for your company.”